Ban Mian

Ban Mian

Originated from Hakka Chinese.

In the clear broth, there is a widely kneaded noodle made of eggs which is similar to Korean Kal-guksu.

Put vegetables, minced meat, eggs in the soup and decorate with salty anchovies, that’s it.

Sometimes shrimp or mushrooms are included.

 

The photo was taken at a restaurant on the 5th floor of City Plaza near Paya Lebar MRT station.

It is one of the best Ban Mian restaurant in Singapore.

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