Originated from Hakka Chinese.
In the clear broth, there is a widely kneaded noodle made of eggs which is similar to Korean Kal-guksu.
Put vegetables, minced meat, eggs in the soup and decorate with salty anchovies, that’s it.
Sometimes shrimp or mushrooms are included.
The photo was taken at a restaurant on the 5th floor of City Plaza near Paya Lebar MRT station.
It is one of the best Ban Mian restaurant in Singapore.